grandma's chocolate chip cookies
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This is a recipe that was found handwritten on a recipe card stuck between the pages of one of my grandmother's old cookbooks. My mother has been using this recipe since 1977 when she first found it.
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yield
serving(s)
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For grandma's chocolate chip cookies
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1/2 cbutter, softened
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1/2 cshortening
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1 cpacked brown sugar
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1/2 csugar
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2eggs
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1 1/2 tspvanilla
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2 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 pkgmilk chocolate chips
How To Make grandma's chocolate chip cookies
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1Preheat oven to 375 degrees
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2In a mixing bowl, cream together the softened butter, shortening, brown and regular sugar. Add eggs and vanilla, beat well.
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3In another bowl, mix together the flour, baking soda and salt. Add dry mixture slowly to the wet mixture and mix until well-blended.
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4Stir in chocolate chips and 1 cup chopped walnuts or pecans if desired. Refrigerate dough for at least 30 minutes.
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5Drop onto greased or parchment lined cookie sheets, leaving 1 1/2 to 2 inches between cookies.
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6Bake at 375 for 8 - 10 minutes or till done. Remove from cookie sheet and place to cool on wire rack.
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