Real Recipes From Real Home Cooks ®

graham cracker cups

★★★★★ 2
a recipe by
Anne Bruscato Nunez
Kansas City, MO

When I was growing up, these little gems were on every Italian wedding cookie table.

Blue Ribbon Recipe

These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 36-48
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For graham cracker cups

  • 1 stick
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 can
    evaporated milk, 12 oz.
  • 1 c
    nuts, finely chopped
  • 1 pkg
    chocolate chips, 12 oz.
  • 2 3/4 c
    graham cracker crumbs

How To Make graham cracker cups

  • 1
    Preheat oven to 350 degrees.
  • Creamed butter and sugar in a bowl.
    Cream butter and sugar.
  • Other ingredients combined.
    Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
  • Batter poured into mini-muffin tins.
    Spoon into mini muffin cup liners. Bake 15 minutes.

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