Graham Cracker Cups

5
Anne Nunez

By
@FleurdeSel

When I was growing up, these little gems were on every Italian wedding cookie table.

Blue Ribbon Recipe

These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
36-48
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 stick
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 can(s)
    evaporated milk, 12 oz.
  • 1 c
    nuts, finely chopped
  • 1 pkg
    chocolate chips, 12 oz.
  • 2 3/4 c
    graham cracker crumbs

How to Make Graham Cracker Cups

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
  4. Spoon into mini muffin cup liners. Bake 15 minutes.

Printable Recipe Card

About Graham Cracker Cups

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




Show 17 Comments & Reviews

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