graham cracker cups

Name: Graham Cracker Cups
Prep time: 15 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 1 can(s) evaporated milk, 12 oz.; 1 cup(s) nuts, finely chopped; 1 package(s) chocolate chips, 12 oz.; 2 3/4 cup(s) graham cracker crumbs

(2 RATINGS)

767 Pinches 5 Photos

Anne Bruscato Nunez

Kansas City, MO

Updated on Nov 16, 2017

When I was growing up, these little gems were on every Italian wedding cookie table.

Rate

Blue Ribbon Recipe

These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 36-48 serving(s)

Ingredients

1 stick butter, softened
1 cup brown sugar, firmly packed
1 can evaporated milk, 12 oz.
1 cup nuts, finely chopped
1 package chocolate chips, 12 oz.
2 3/4 cups graham cracker crumbs

How To Make graham cracker cups

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugar.
Step 3

Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
Step 4

Spoon into mini muffin cup liners. Bake 15 minutes.
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