Gluten Free Peanut Butter Chocolate Chip Cookies
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1/2 corganic chunky peanut butter (can use creamy)
1/4 cflax meal
1/4 ccoconut palm sugar
1 tspbaking powder
3 Tbsphot water
1/2 cdark choclate chips (70%) ghiradelli my preference
How to Make Gluten Free Peanut Butter Chocolate Chip Cookies
- Preheat oven to 350 degrees. Line Cookie sheet with silplat or parchment paper
- Mix peanut butter flax meal sugar baking soda and water in a medium bowl. Stir in chocolate chips.
- Spoon dough by rounded tablespoon onto sheet. Press dough with fork to form at cross-wise pattern. Bake for 12 minutes. Allow to cool on cookie sheet for ten minutes and remove to rack to finish cooling. Try to stop yourself from eating all of them.