georgia cookie candy
(1 RATING)
I usually make this at Christmas time. I start the Sunday after Thanksgiving, and every Sunday I bake a different cookie. I do this until the Sunday after New Years Day. This is a recipe I found looking on Paula Deen's website.
No Image
prep time
20 Min
cook time
method
Stove Top
yield
36 to 40 pieces
Ingredients
- 1 cup butter softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
How To Make georgia cookie candy
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Step 1Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
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Step 2Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
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Step 3When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#Christmas
Culture:
Southern
Method:
Stove Top
Ingredient:
Sugar
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