Georgia Cookie Candy
How to Make Georgia Cookie Candy
- 1Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
- 2Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
- 3When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.