football oatmeal ice cream sandwiches

How To Make football oatmeal ice cream sandwiches

• 
  Step 1
  Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper.
• 
  Step 2
  In a small bowl combine the dry ingredients - flour, oats, baking soda, and salt. Put aside.
• 
  Step 3
  In a large bowl, cream together the butter, brown sugar, oil, and corn syrup using a hand mixer. Add the egg and continue to beat until smooth consistency.
• 
  Step 4
  Switch to a low speed or use a spoon to add dry ingredients. You may need to add a few tablespoons of flour if the consistency is too wet.
• 
  Step 5
  Spread the dough evenly on top of parchment paper.
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  Step 6
  Bake for 15 - 20 minutes or until golden around the edges.
• 
  Step 7
  Once cooled, using a football-shaped cookie cutter, cut out the cookies.
• 
  Step 8
  In a small bowl, melt the white chocolate chips in the microwave. Start with 30 seconds and stir every 15 seconds until the chocolate is melted. Load the melted chocolate in a piping bag with a tip or resealable plastic bag and snip off the corner.
• 
  Step 9
  Right before serving, spread slightly softened ice cream between two cookies.
• 
  Step 10
  Pipe the lines of a football on top of the cookie.
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