football oatmeal ice cream sandwiches

Name: Football Oatmeal Ice Cream Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) all-purpose flour; 1 1/4 cup(s) quick cooking oats; 1/4 teaspoon(s) baking soda; 1 pinch(es) salt; 1/4 cup(s) unsalted butter, softened; 3/4 cup(s) brown sugar; 1/4 cup(s) canola oil; 2 tablespoon(s) corn syrup; 1 large egg; - vanilla ice cream, slightly softened; 4 ounce(s) white chocolate, melted

(1 rating)

Football Oatmeal Ice Cream Sandwich on a plate.

review

Blue Ribbon Recipe by

Belinda Castillo

@frogmom

san antonio, TX

A fun and yummy dessert. Great for Super Bowl parties!

Blue Ribbon Recipe

How fun would these oatmeal ice cream sandwiches be at your next football party? Not only will kids love these chewy, creamy oatmeal ice cream cookies but adults will too. Sandwiched between the tender cookies is a rich and creamy ice cream. Making them in the shape of footballs is genius.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For football oatmeal ice cream sandwiches

3/4 c

all-purpose flour
1 1/4 c

quick cooking oats
1/4 tsp

baking soda
1 pinch

salt
1/4 c

unsalted butter, softened
3/4 c

brown sugar
1/4 c

canola oil
2 Tbsp

corn syrup
1 lg

egg
vanilla ice cream, slightly softened
4 oz

white chocolate, melted

How To Make football oatmeal ice cream sandwiches

Test Kitchen Tips

We recommend adding the ice cream just before serving to prevent the bottom cookie from becoming soggy.

1
Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper.

2
In a small bowl combine the dry ingredients - flour, oats, baking soda, and salt. Put aside.
3
In a large bowl, cream together the butter, brown sugar, oil, and corn syrup using a hand mixer. Add the egg and continue to beat until smooth consistency.
4
Switch to a low speed or use a spoon to add dry ingredients. You may need to add a few tablespoons of flour if the consistency is too wet.
5
Spread the dough evenly on top of parchment paper.
6
Bake for 15 - 20 minutes or until golden around the edges.
7
Once cooled, using a football-shaped cookie cutter, cut out the cookies.
8
In a small bowl, melt the white chocolate chips in the microwave. Start with 30 seconds and stir every 15 seconds until the chocolate is melted. Load the melted chocolate in a piping bag with a tip or resealable plastic bag and snip off the corner.
9
Right before serving, spread slightly softened ice cream between two cookies.
10
Pipe the lines of a football on top of the cookie.
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