Eloise's Snowflake cookies

1
Carole Davis

By
@rodeo1mom

My mother-in-law Bobbie Davis was a fabulous cook and every year the whole family looked forward to her baking cookies. Her sister Betty was the candy maker in the family. This was a recipe she got from a long time friend of her mother's Eloise. The cookie is light and airy melt in your mouth delight. I hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
36
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    salted butter
  • 1/2 c
    light corn syrup
  • 2/3 c
    brown sugar, firmly packed
  • 1 c
    almonds, chopped
  • 3/4 c
    flour
  • 1 tsp
    vanilla
  • CHOCLATE GLAZE

  • 1/4 c
    heavy cream
  • 1 c
    semi-sweet choclate chips
  • 2 tsp
    light corn syrup

How to Make Eloise's Snowflake cookies

Step-by-Step

  1. Preheat oven to 375*F and line a cookie sheet with parchment paper
  2. In a medium saucepan, melt butter, corn syrup and brown sugar over medium heat. Stir until the sugar fully dissolves.
  3. Increase heat to high and when the mixture boils remove from the heat and stir in almonds, flour and vanilla
  4. Drop teaspoon fulls 4 inches apart on the parchment paper. These will spread alot so don't try to put too many on one cookie sheet
  5. Bake 6 to 8 minutes until golden brown.
  6. Let cookies cool completely.
  7. If you don't want to make the glaze yourself use Choco - Bake from the store usually found near the fruit. Melt the chocobake and dip 1/2 of each cookie in the chocolate and then let harden on either wax paper or more parchment paper. 10 to 15 minutes
  8. If you prefer to make your own glaze. Heat the heavy cream in a saucepan until scalded.
  9. Remove from heat and stir in chips and corn syrup. cover and let stand 15 min. Then whisk until smooth. Tehn dip the cookies as above.

Printable Recipe Card

About Eloise's Snowflake cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom




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