EGGNOG SNOWBALLS

Eggnog Snowballs Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 dozen cookies
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all-purpose flour
  • 1/2 c
    cornstarch
  • 1/4- tsp
    salt
  • 1/4 c
    powdered sugar
  • 1 c
    butter, softened
  • 1/4 c
    eggnog
  • 1 c
    powdered sugar

How to Make EGGNOG SNOWBALLS

Step-by-Step

  1. Mix together flour, cornstarch and salt in a medium bowl and set aside. Cream together butter and 1/4 cup powdered sugar. Beat in the eggnog. Add flour mixture gradually until well blended. Cover and refrigerate for an hour, or until the dough is firm.
  2. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Roll dough into 1-inch balls and place on baking sheet 1-inch apart. Bake 12-14 minutes, than roll in powdered sugar. Makes about 3 dozen cookies.

Printable Recipe Card

About EGGNOG SNOWBALLS

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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