Duff's Thin, Crispy Buttery Chocolate Chip cookies

Lisa G. Sweet Pantry Gal


This was a find by Duff Goldman. He says these are the best chocolate chip cookies He ever had! And He's right!! Thin and crispy yet gooey in the middle!


☆☆☆☆☆ 0 votes

Makes 36
5 Min
20 Min
Convection Oven


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  • 2 c
    packed light brown sugar
  • 3 1/2 stick
    unsalted butter
  • 3
  • 11/2 c
  • 1 Tbsp
    vanilla extract
  • 2 1/4 c
  • 1 1/2 tsp
    table salt
  • 3/4 tsp
    baking soda
  • 1 lb
    chocolate chips

How to Make Duff's Thin, Crispy Buttery Chocolate Chip cookies


  1. Preheat oven to 375. Line cookies with parchment paper.

    With mixer cream brown sugar butter and white sugar til a pale and fluffy. About 5min.
    Add eggs one at a time. Mix 1/3 cup water and vanilla till incorporated.
  2. In separate bowl whisk flour salt and baking soda. Add to butter mixture. Mix on low till incorporated. Then mix in chocolate chips.

    Scoop out cookies on prepared cookie sheet, and freeze for 1 hour. Cookies will spread so limit 4 cookies per sheet.
  3. Bake until golden brown 15-20min.
    This recipe makes a lot of dough freezes well. After hour freezing method they can be bagged in ziploc. And baked another time.

Printable Recipe Card

About Duff's Thin, Crispy Buttery Chocolate Chip cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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