duff's thin, crispy buttery chocolate chip cookies
This was a find by Duff Goldman. He says these are the best chocolate chip cookies He ever had! And He's right!! Thin and crispy yet gooey in the middle!
prep time
5 Min
cook time
20 Min
method
Convection Oven
yield
Makes 36
Ingredients
- 2 cups packed light brown sugar
- 3 1/2 sticks unsalted butter
- 3 - eggs
- 11/2 cups sugar
- 1 tablespoon vanilla extract
- 2 1/4 cups flour
- 1 1/2 teaspoons table salt
- 3/4 teaspoon baking soda
- 1 pound chocolate chips
How To Make duff's thin, crispy buttery chocolate chip cookies
-
Step 1Preheat oven to 375. Line cookies with parchment paper. With mixer cream brown sugar butter and white sugar til a pale and fluffy. About 5min. Add eggs one at a time. Mix 1/3 cup water and vanilla till incorporated. -
Step 2In separate bowl whisk flour salt and baking soda. Add to butter mixture. Mix on low till incorporated. Then mix in chocolate chips. Scoop out cookies on prepared cookie sheet, and freeze for 1 hour. Cookies will spread so limit 4 cookies per sheet.
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Step 3Bake until golden brown 15-20min. This recipe makes a lot of dough freezes well. After hour freezing method they can be bagged in ziploc. And baked another time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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