Double Peanut Butter Cookies

Double Peanut Butter Cookies Recipe

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karen bowen

By
@cooking27

This was mom's go-to recipe when I was young. We loved peanut butter and couldn't wait for her Double Peanut Butter Cookies to come out of the oven.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    go bold with butter
  • 1/4 c
    corn syrup, light
  • 1 Tbsp
    milk
  • 1/4 c
    peanuts, chopped
  • 1/2 c
    peanut butter for filling

How to Make Double Peanut Butter Cookies

Step-by-Step

  1. In bowl, combine dry ingredients with a whisk.
  2. Cut in butter and peanut butter with dry ingredients.
  3. Stir in corn syrup, milk, chopped peanuts.
  4. Shape dough into a two-inch diameter roll and wrap with plastic wrap. Chill 3 hrs.
  5. Preheat oven to 350 when ready to bake.
    Cut dough into 1/4 inch thick slices, cutting 24 slices.
  6. Place 12 slices on cookie sheet sprayed with Pam.
    Top each slice with 1/2 t. peanut butter.
    Cover with second cookie slice, seal edges with a fork.
  7. Bake at 350 degrees for 12-15 min.
    Cool before eating.

Printable Recipe Card

About Double Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom




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