double peanut butter cookies

Name: Double Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) go bold with butter; 1/4 cup(s) corn syrup, light; 1 tablespoon(s) milk; 1/4 cup(s) peanuts, chopped; 1/2 cup(s) peanut butter for filling

25 Pinches

karen bowen

yuma, AL

Updated on Dec 30, 2013

This was mom's go-to recipe when I was young. We loved peanut butter and couldn't wait for her Double Peanut Butter Cookies to come out of the oven.

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prep time 15 Min

cook time 10 Min

method Bake

yield Makes 1 dozen

Ingredients

1 1/2 cups all purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup go bold with butter
1/4 cup corn syrup, light
1 tablespoon milk
1/4 cup peanuts, chopped
1/2 cup peanut butter for filling

How To Make double peanut butter cookies

Step 1

In bowl, combine dry ingredients with a whisk.

Step 2

Cut in butter and peanut butter with dry ingredients.
Step 3

Stir in corn syrup, milk, chopped peanuts.
Step 4

Shape dough into a two-inch diameter roll and wrap with plastic wrap. Chill 3 hrs.
Step 5

Preheat oven to 350 when ready to bake. Cut dough into 1/4 inch thick slices, cutting 24 slices.
Step 6

Place 12 slices on cookie sheet sprayed with Pam. Top each slice with 1/2 t. peanut butter. Cover with second cookie slice, seal edges with a fork.
Step 7

Bake at 350 degrees for 12-15 min. Cool before eating.
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