Double nut bars

Name: Double nut bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 c sifted flour; 1 tsp baking powder; 1/2 tsp salt; 3/4 c brown sugar firmly packed; 1 tsp vanilla extract; 1/2 c butter; 1/2 c shortening; 1 large egg separated; 1/4 c walnuts finely chopped; 1/4 c pecans finely chopped

By diane jeffer
@upstatebaker

My mother made these for my six brothers and myself when we were children. When my mother passed in 2006 this was one of the recipes they recalled with fond memory and asked if anyone had the recipe

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

sifted flour
1 tsp

baking powder
1/2 tsp

salt
3/4 c

brown sugar firmly packed
1 tsp

vanilla extract
1/2 c

butter
1/2 c

shortening
1 large

egg separated
1/4 c

walnuts finely chopped
1/4 c

pecans finely chopped
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How to Make Double nut bars

Step-by-Step

Sift together flour,baking powder and salt. Set aside
Cream butter,shortening,brown sugar and vanilla. Beat in egg yolk.
Mix in dry ingredient with a spatula. Spread over bottom of lightly greased jelly roll pan.
Beat egg white until frothy. Spread over dough. Sprinkle one half with walnuts, the other with the pecans, or mix if you like.Bake in a 350 degree oven for 20 to 25 minutes or until lightly browned.Cool slightly on wire rack. Cut into bars with sharp knife.remove to wire rack to finish cooling. STORE IN TIGHTLY COVERED CONTAINER

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