Double nut bars
By
diane jeffer
@upstatebaker
1
My mother made these for my six brothers and myself when we were children. When my mother passed in 2006 this was one of the recipes they recalled with fond memory and asked if anyone had the recipe
Ingredients
- 2 c
- sifted flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 3/4 c
- brown sugar firmly packed
- 1 tsp
- vanilla extract
- 1/2 c
- butter
- 1/2 c
- shortening
- 1 large
- egg separated
- 1/4 c
- walnuts finely chopped
- 1/4 c
- pecans finely chopped
How to Make Double nut bars
- 1Sift together flour,baking powder and salt. Set aside
- 2Cream butter,shortening,brown sugar and vanilla. Beat in egg yolk.
- 3Mix in dry ingredient with a spatula. Spread over bottom of lightly greased jelly roll pan.
- 4Beat egg white until frothy. Spread over dough. Sprinkle one half with walnuts, the other with the pecans, or mix if you like.Bake in a 350 degree oven for 20 to 25 minutes or until lightly browned.Cool slightly on wire rack. Cut into bars with sharp knife.remove to wire rack to finish cooling. STORE IN TIGHTLY COVERED CONTAINER
About Double nut bars
Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Heirloom
