Here is another Christmas favorite that I got from a creamery. Every family has to have a great ginger cookie in their mix of Christmas cookies.
prep time20 Min
cook time10 Min
Ingredients For double ginger cookies
unsalted butter (1 1/2 sticks)
1 1/4 c
sugar + additional sugar for coating
2 1/2 c
all purpose flour
1 1/2 tsp
finely minced fresh ginger root
How To Make double ginger cookies
Preheat oven to 375°F.
Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix. Stir in minced ginger. (Chill dough slightly if desired for ease of handling and to reduce spread.)
Form dough into 1-inch balls and roll in sugar to coat, then arrange approximately 2-inches apart on a buttered baking sheet.
Bake 10 minutes. Let cool on the baking sheet for 2-3 minutes before transferring to racks to finish cooling. Store in an airtight container.
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