double chocolate kiss cookies

Name: Double Chocolate Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 - cups butter, room temp.; 2 - cups sugar; 2 - large eggs; 2 - tsp. vanilla; 2 - cups flour; 3/4 - cup cocoa; 1 - tsp. baking soda; 1/2 - tsp. salt; ## TOPPING; 4-5 - dozen hershey's kisses; - vanilla or chocolate fudge prepared frosting (or your own recipe)

(1 RATING)

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Not Far From Green Bay, WI

Updated on Jul 31, 2014

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

1 1/4 - cups butter, room temp.
2 - cups sugar
2 - large eggs
2 - tsp. vanilla
2 - cups flour
3/4 - cup cocoa
1 - tsp. baking soda
1/2 - tsp. salt
TOPPING
4-5 - dozen hershey's kisses
- vanilla or chocolate fudge prepared frosting (or your own recipe)

How To Make double chocolate kiss cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
Step 3

In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
Step 4

Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
Step 5

Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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