Double Chocolate Kiss Cookies

1
Family Favorites

By
@Quinnn

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/4
    cups butter, room temp.
  • 2
    cups sugar
  • 2
    large eggs
  • 2
    tsp. vanilla
  • 2
    cups flour
  • 3/4
    cup cocoa
  • 1
    tsp. baking soda
  • 1/2
    tsp. salt
  • TOPPING

  • 4-5
    dozen hershey's kisses
  • ·
    vanilla or chocolate fudge prepared frosting (or your own recipe)

How to Make Double Chocolate Kiss Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
  3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
  4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
  5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.

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