Double Chocolate Chip Cookies

Double Chocolate Chip Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Shirley Murtagh


This yummy cookie recipe was given to me by a neighbour of mine many years ago. I've made them a lot over the years. Haven't made these recently though but plan to do so soon.
These are a soft chocolaty cookie that melt in your mouth.
I hope you will try these and enjoy them

☆☆☆☆☆ 0 votes
makes about 5 dozen cookies, depending on the size you make them
30 Min
10 Min


2 cups (12 oz size pkg.) semi sweet chocolate chips
2 1/4 cups sifted all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1/2 cup of white sugar
1/4 cup of packed light brown sugar
1 egg
2/3 cup butter
1 - 1 1/2 cups sour cream ( i use 14% sour cream)
1 tsp vanilla

How to Make Double Chocolate Chip Cookies


  • 1Melt 1 cup of chocolate chips
    Cool slightly
  • 2Measure flour, baking soda and salt and sift into a large mixing bowl
  • 3Add sugar, egg, butter, sour cream, vanilla and melted chips
    Stir to blend
  • 4Mix for 1 minute
  • 5Stir in whole chocolate chips
  • 6Drop from teaspoon 2 inches apart on an ungreased baking sheet.
  • 7Bake in a moderate oven 375 F for 12 minutes
  • 8Let cool 5 min.
    Store in a large covered container

Printable Recipe Card

About Double Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Canadian
Other Tag: For Kids