double chocolate chip cookies

Name: Double Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Cuisine: Canadian
Ingredients: - 2 cups (12 oz size pkg.) semi sweet chocolate chips; - 2 1/4 cups sifted all purpose flour; - 3/4 tsp baking soda; - 3/4 tsp salt; - 1/2 cup of white sugar; - 1/4 cup of packed light brown sugar; - 1 egg; - 2/3 cup butter; - 1 - 1 1/2 cups sour cream ( i use 14% sour cream); - 1 tsp vanilla

25 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Jul 25, 2014

This yummy cookie recipe was given to me by a neighbour of mine many years ago. I've made them a lot over the years. Haven't made these recently though but plan to do so soon. These are a soft chocolaty cookie that melt in your mouth. I hope you will try these and enjoy them

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prep time 30 Min

cook time 10 Min

method Bake

yield makes about 5 dozen cookies, depending on the size you make them

Ingredients

- 2 cups (12 oz size pkg.) semi sweet chocolate chips
- 2 1/4 cups sifted all purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/2 cup of white sugar
- 1/4 cup of packed light brown sugar
- 1 egg
- 2/3 cup butter
- 1 - 1 1/2 cups sour cream ( i use 14% sour cream)
- 1 tsp vanilla

How To Make double chocolate chip cookies

Step 1

Melt 1 cup of chocolate chips Cool slightly

Step 2

Measure flour, baking soda and salt and sift into a large mixing bowl
Step 3

Add sugar, egg, butter, sour cream, vanilla and melted chips Stir to blend
Step 4

Mix for 1 minute
Step 5

Stir in whole chocolate chips
Step 6

Drop from teaspoon 2 inches apart on an ungreased baking sheet.
Step 7

Bake in a moderate oven 375 F for 12 minutes
Step 8

Let cool 5 min. Store in a large covered container
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