Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies

Shirley Murtagh


This yummy cookie recipe was given to me by a neighbour of mine many years ago. I've made them a lot over the years. Haven't made these recently though but plan to do so soon.
These are a soft chocolaty cookie that melt in your mouth.
I hope you will try these and enjoy them

☆☆☆☆☆ 0 votes
makes about 5 dozen cookies, depending on the size you make them
30 Min
10 Min


2 cups (12 oz size pkg.) semi sweet chocolate chips
2 1/4 cups sifted all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1/2 cup of white sugar
1/4 cup of packed light brown sugar
1 egg
2/3 cup butter
1 - 1 1/2 cups sour cream ( i use 14% sour cream)
1 tsp vanilla


1Melt 1 cup of chocolate chips
Cool slightly
2Measure flour, baking soda and salt and sift into a large mixing bowl
3Add sugar, egg, butter, sour cream, vanilla and melted chips
Stir to blend
4Mix for 1 minute
5Stir in whole chocolate chips
6Drop from teaspoon 2 inches apart on an ungreased baking sheet.
7Bake in a moderate oven 375 F for 12 minutes
8Let cool 5 min.
Store in a large covered container

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Canadian
Other Tag: For Kids