Doris's Gluten Free Breakfast Bars

Doris's Gluten Free Breakfast Bars Recipe

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Doris Kinney


I was looking for a great gluten free copycat recipe for Belvita's cookies and was not able to find one. I developed one only to find it was too dry to hold together as a cookie so added a couple extra wet ingredients and the breakfast bar was created. These are moist and quite filling.

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15 Min
25 Min


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1 1/3 c
gluten free pastry flour
1/2 tsp
xantham gum
1 1/4 c
rolled oats
1/4 c
1/4 c
brown sugar, firmly packed
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1/2 c
cranberries, dried
1/2 c
walnuts, chopped
2 Tbsp
butter, melted
1/2 c
oil, neutral tasting
2 Tbsp
oil, neutral tasting
1 Tbsp
milk, or any non dairy version
1 tsp
egg, large
1/2 c

How to Make Doris's Gluten Free Breakfast Bars


  • 1Preheat oven to 350. Grease an 8x8 pan and set aside.

    Thoroughly combine all dried ingredients except walnuts and cranberries into large mixing bowl.
  • 2Stir in wet ingredients until well moistened ( melted butter, oil, milk, honey, applesauce, and egg ). Add walnuts and cranberries.

    Spoon dough into prepared pan and smooth top.

    Bake at 360 for 25-30 minutes or until golden on top and toothpick comes out dry from center.
  • 3Allow to cool in pan completely before cutting into bars.


Printable Recipe Card

About Doris's Gluten Free Breakfast Bars

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy

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