doris's gluten free breakfast bars
I was looking for a great gluten free copycat recipe for Belvita's cookies and was not able to find one. I developed one only to find it was too dry to hold together as a cookie so added a couple extra wet ingredients and the breakfast bar was created. These are moist and quite filling.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 1/3 cups gluten free pastry flour
- 1/2 teaspoon xantham gum
- 1 1/4 cups rolled oats
- 1/4 cup sugar
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- pinch cinnamon
- 1/2 cup cranberries, dried
- 1/2 cup walnuts, chopped
- 2 tablespoons butter, melted
- 1/2 cup oil, neutral tasting
- 2 tablespoons oil, neutral tasting
- 1 tablespoon milk, or any non dairy version
- 1 teaspoon honey
- 1 - egg, large
- 1/2 cup applesauce
How To Make doris's gluten free breakfast bars
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Step 1Preheat oven to 350. Grease an 8x8 pan and set aside. Thoroughly combine all dried ingredients except walnuts and cranberries into large mixing bowl.
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Step 2Stir in wet ingredients until well moistened ( melted butter, oil, milk, honey, applesauce, and egg ). Add walnuts and cranberries. Spoon dough into prepared pan and smooth top. Bake at 360 for 25-30 minutes or until golden on top and toothpick comes out dry from center.
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Step 3Allow to cool in pan completely before cutting into bars. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cookies
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Diet:
Gluten-Free
Method:
Bake
Culture:
American
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