Deep Dark Chocolate Chip Cookies

1
Kris Krajacic

By
@krissyk

This recipe is from the Hershey's chocolate lovers cookbook; they are my husbands favorite chocolate cookie. He doesn't care for nuts so the picture is without nuts. I've also made them with & without the chocolate chips; being a chocolate lover, I prefer them WITH the chips! They remind me of a little brownie - yum!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Various
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    (1 & 1/2 sticks) butter or margarine, softened
  • 3/4 c
    granulated sugar
  • 1/2 c
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1/2 c
    hershey's cocoa (unsweetened)
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped nuts (optional)

How to Make Deep Dark Chocolate Chip Cookies

Step-by-Step

  1. Heat oven to 375 degrees.
  2. In large mixer bowl, beat butter, sugars and vanilla with electric mixer on medium speed about 2 minutes until well blended. Add eggs; beat well.
  3. Stir together flour, cocoa, baking soda, baking powder & salt; gradually add to butter mixture just until blended.
  4. Stir in chocolate chips & nuts (if using). Drop by heaping teaspoonfuls onto ungreased cookie sheets. (I rolled these into little balls)
  5. Bake 7 minutes or until set. Cool 1 minute & remove from cookie sheet to wire rack. Cool completely.

Printable Recipe Card

About Deep Dark Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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