decadent chocolate coconut no bake bars

47 Pinches 1 Photo
beulah, MI
Updated on Aug 13, 2014

These are so good. They are rich and creamy and probably not heart healthy.

prep time 2 Hr
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 4 sticks butter divided
  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups graham cracker crumbs
  • 1 cup coconut
  • 1/2 cup chopped nuts
  • 6 tablespoons milk
  • 2 tablespoons instant coconut pudding
  • 4 cups powdered sugar
  • 1 bag milk chocolate chips

How To Make decadent chocolate coconut no bake bars

  • Step 1
    Spray a 9x13 pan. Set aside. Melt 1 stick of butter over medium heat. Stir in sugar, cocoa powder and egg. cook until well blended whisking constantly. Remove from heat and stir in vanilla.
  • Step 2
    Stir in the graham cracker crumbs, coconut and nuts. Press into the prepared pan and refrigerate to cool.
  • Step 3
    In a small bowl combine the milk and pudding and set aside.
  • Step 4
    In a large bowl beat 2 sticks of softened butter about 30 seconds. Beat in the pudding mixture and then the powdered sugar. Spread this over top the graham cracker crust. Refrigerate
  • Step 5
    Melt the chocolate chips and 1 stick of butter in microwave and spread over top. Refrigerate 2 hours until set. Cut into bars.

Discover More

Category: Cookies
Culture: American
Ingredient: Sugar

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