Decadent Chocolate Coconut No Bake Bars

barbara lentz


These are so good. They are rich and creamy and probably not heart healthy.

☆☆☆☆☆ 0 votes
2 Hr


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4 stick
butter divided
1/4 c
1/4 c
cocoa powder
1 large
1 tsp
2 c
graham cracker crumbs
1 c
1/2 c
chopped nuts
6 Tbsp
2 Tbsp
instant coconut pudding
4 c
powdered sugar
1 bag(s)
milk chocolate chips

How to Make Decadent Chocolate Coconut No Bake Bars


  • 1Spray a 9x13 pan. Set aside. Melt 1 stick of butter over medium heat. Stir in sugar, cocoa powder and egg. cook until well blended whisking constantly. Remove from heat and stir in vanilla.
  • 2Stir in the graham cracker crumbs, coconut and nuts. Press into the prepared pan and refrigerate to cool.
  • 3In a small bowl combine the milk and pudding and set aside.
  • 4In a large bowl beat 2 sticks of softened butter about 30 seconds. Beat in the pudding mixture and then the powdered sugar. Spread this over top the graham cracker crust. Refrigerate
  • 5Melt the chocolate chips and 1 stick of butter in microwave and spread over top. Refrigerate 2 hours until set. Cut into bars.

Printable Recipe Card

About Decadent Chocolate Coconut No Bake Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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