Decadent Chocolate Coconut No Bake Bars

blentz8 avatar
By barbara lentz
from beulah, MI

These are so good. They are rich and creamy and probably not heart healthy.

serves 12
prep time 2 Hr
method Refrigerate/Freeze


  • 4 stick
    butter divided
  • 1/4 c
  • 1/4 c
    cocoa powder
  • 1 lg
  • 1 tsp
  • 2 c
    graham cracker crumbs
  • 1 c
  • 1/2 c
    chopped nuts
  • 6 Tbsp
  • 2 Tbsp
    instant coconut pudding
  • 4 c
    powdered sugar
  • 1 bag
    milk chocolate chips

How To Make

  • 1
    Spray a 9x13 pan. Set aside. Melt 1 stick of butter over medium heat. Stir in sugar, cocoa powder and egg. cook until well blended whisking constantly. Remove from heat and stir in vanilla.
  • 2
    Stir in the graham cracker crumbs, coconut and nuts. Press into the prepared pan and refrigerate to cool.
  • 3
    In a small bowl combine the milk and pudding and set aside.
  • 4
    In a large bowl beat 2 sticks of softened butter about 30 seconds. Beat in the pudding mixture and then the powdered sugar. Spread this over top the graham cracker crust. Refrigerate
  • 5
    Melt the chocolate chips and 1 stick of butter in microwave and spread over top. Refrigerate 2 hours until set. Cut into bars.

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