dark chocolate peppermint cookies

Name: Dark Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 1/4 cup(s) cups all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - large eggs; 3 ounce(s) dark chocolate peppermint crunch bar, chopped; - sprinkles (optional)

57 Pinches 4 Photos

Karie Houghton

Milton, WA

Updated on Dec 30, 2013

A dear friend of mine gave me a Dark Chocolate Peppermint Crunch Bar this holiday and I thought what better way to use than to cook with it!

Rate

Santa was on his way and we needed to make sure he was fed appropriately on his stop.

prep time 15 Min

cook time 10 Min

method Bake

yield 1-24 serving(s)

Ingredients

2 1/4 cups cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 - large eggs
3 ounces dark chocolate peppermint crunch bar, chopped
- sprinkles (optional)

How To Make dark chocolate peppermint cookies

Step 1

Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs and beat well. Gradually beat in flour mixture. Stir in chocolate chunks. Using a tablespoon, scoop heaping spoonfuls of the batter onto ungreased baking sheets. If adding sprinkles, make sure to dip in sprinkles before baking.

Step 2

Bake for 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 3

Makes about 24 cookies.
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