crispy chocolate chip cookies

Name: Crispy Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) margarine, softened or use half butter and half margarine; 1 cup(s) light brown sugar; 1 cup(s) white sugar; 1 - egg; 1 tablespoon(s) milk; 2 teaspoon(s) vanilla; 1 cup(s) vegetable oil; 3 1/2 cup(s) flour; 3 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) quick oats; 1 cup(s) rice krispies; 1 package(s) chocolate chips (12 oz.)

28 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 26, 2014

Taste like bakery cookies.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 6 doz.

Ingredients

1 cup margarine, softened or use half butter and half margarine
1 cup light brown sugar
1 cup white sugar
1 - egg
1 tablespoon milk
2 teaspoons vanilla
1 cup vegetable oil
3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1 cup quick oats
1 cup rice krispies
1 package chocolate chips (12 oz.)

How To Make crispy chocolate chip cookies

Step 1

Cream margarine and sugars.

Step 2

Add egg, milk, vanilla, and oil.
Step 3

Stir in flour, baking soda, and salt.
Step 4

Work in oats, cereal, and chocolate chips. (Will be thick.)
Step 5

Drop by rounded teaspoons or roll dough into balls. Bake at 350 degrees for 10 minutes or until lightly brown.
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