Crisp Butter Cookies By Freda



These are a Crisp Light REAL Butter Cookie, "OH YUM"!!! guaranteed You cannot Eat Just One, have a glass of Cold Milk handy, & Enjoy.
I usually double the Recipe, as One Recipe is NEVER enough.

Personal Photo added See the Steps in photos. !!!


★★★★★ 2 votes

4 dozen,-2" crisp cookies
15 Min
15 Min



  • 1 c
    butter, (softened @ room temp)
  • 1 1/2 c
    powdered sugar (confectioners sugar)
  • 2
    egg whites
  • 1 tsp
    vanilla extract ( good vanilla)
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • ·
    sugar for sprinking

How to Make Crisp Butter Cookies By Freda


  1. Preheat Oven @ 350.
    Makes about 4 Dozen 2" cookies
    In Large Bowl; Cream: Butter,& Pdr Sugar, til light and Fluffy.
    Beat in: Egg Whites, & Vanilla.
    Combine; Flour, Baking pdr, & soda;
    Gradually Add; to the Creamed butter Mixture above, Mix Well.
  2. Roll batter into 1 1/2" Balls.
    Then roll into Sugar.
    Place 2" apart on a greased or Parchment Lined Cookie Sheet. . . Flatten with Glass dipped in sugar or a Fork.
  3. Bake @ 350 . . for 12-14 min. or until edges are lightly browned.
    Remove to Wire Rack to Cook.
    1 recipe Makes about 4 dozen 2" crispy cookies.
    Tips & Hints:
    I have added 1 Cup Coconut to these for added Goodness, or Lemon flavoring.
    Can be rolled in or Sprinkled with Cinnamon & sugar, or Sprinkles, also

Printable Recipe Card

About Crisp Butter Cookies By Freda

Course/Dish: Cookies Other Snacks
Main Ingredient: Flour
Regional Style: American

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