Cream Wafers

barbara lentz


I got this recipe years ago from my sisters first husband's grandmother. It is a now a tradition at my house to make these every year at Christmas. Just melts in your mouth. So good.


☆☆☆☆☆ 0 votes

2 Hr
10 Min


  • 1 c
    soft butter
  • 1/3 c
    heavy cream
  • 2 c
  • ·

  • 1/4 c
    soft butter
  • 3/4 c
    powdered sugar
  • 1 tsp

How to Make Cream Wafers


  1. For the wafers.
    Mix butter, cream and flour. Chill for 2 hours. Roll out on floured board. Cut into small rounds. Turn each round in sugar until both sides are coated. Place on ungreased baking sheet and bake at 375 degrees for 10 minutes. Cool.
  2. for the filling. Mix together all ingredients and add food coloring if desired.
  3. Put cookie together with filling.

Printable Recipe Card

About Cream Wafers

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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