cream wafers

Name: Cream Wafers
Prep time: 2 h
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) soft butter; 1/3 cup(s) heavy cream; 2 cup(s) flour; - sugar; CREAMY FILLINGS; 1/4 cup(s) soft butter; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I got this recipe years ago from my sisters first husband's grandmother. It is a now a tradition at my house to make these every year at Christmas. Just melts in your mouth. So good.

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yield serving(s)

prep time 2 Hr

cook time 10 Min

method Bake

Ingredients For cream wafers

1 c

soft butter
1/3 c

heavy cream
2 c

flour
sugar
CREAMY FILLINGS
1/4 c

soft butter
3/4 c

powdered sugar
1 tsp

vanilla

How To Make cream wafers

1
For the wafers. Mix butter, cream and flour. Chill for 2 hours. Roll out on floured board. Cut into small rounds. Turn each round in sugar until both sides are coated. Place on ungreased baking sheet and bake at 375 degrees for 10 minutes. Cool.

2
for the filling. Mix together all ingredients and add food coloring if desired.
3
Put cookie together with filling.
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cream wafers

Ingredients For cream wafers

How To Make cream wafers

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