CRAN-PISTACHIO COOKIES

Cran-pistachio Cookies

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 48 cookies
Prep:
55 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    betty crocker sugar cookie mix
  • 1 pkg
    4-serving size pistachio instant pudding mix
  • 1/4 c
    all-purpose flour
  • 1/2 c
    butter or margarine, nelted
  • 2
    eggs
  • 1 c
    dry-roasted pistachio nuts, chopped
  • 1/2 c
    dried cranberries, chopped

How to Make CRAN-PISTACHIO COOKIES

Step-by-Step

  1. Mix cookie mix, pudding mix and flour in a bowl. Stir in melted butter and eggs until a soft dough forms. Add pistachio nuts and cranberries, blend well. Using small cookie scoop or teaspoon, drop dough 2-inches apart on ungreased cookie sheet. Press with fingers to slightly flatten. Bake at 350 degrees 9-11 minutes, Cool 2 minutes, remove to wire rack. Cool completely. Makes 48 cookies.

Printable Recipe Card

About CRAN-PISTACHIO COOKIES

Course/Dish: Cookies Nuts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian Soy Free




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