cowchip cookie
We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!
prep time
cook time
15 Min
method
Bake
yield
Makes 4 dozen
Ingredients
- 1 cup butter, room temperature
- 1 cup margarine
- 2 cups sugar
- 2 cups brown sugar
- 1/2 teaspoon salt
- 2 cups oats
- 2 cups cornflakes
- 12 ounces ( 1 pckg) semi-sweet chocolate chips
- 12 ounces (1 pckg) white chocolate chips
- 4 - eggs
- 1 teaspoon vanilla
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup pecans or walnuts (optional)
- 1 cup coconut
How To Make cowchip cookie
-
Step 1Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
-
Step 2In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
-
Step 3Then fold in sugar, butter, egg mixture until blended.
-
Step 4Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
-
Step 5Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#coconut
Keyword:
#Oats
Keyword:
#oatmeal
Keyword:
#chewy
Keyword:
#Chocolate-chip
Keyword:
#Holiday Cookie
Method:
Bake
Culture:
American
Ingredient:
Flour
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