Coconut Macaroons (Passover)

1
Annelise Friedman

By
@Annelise_Friedman

This is a classic Jewish recipe that's easy and kosher for passover!

*TIP: Cookies can be stored in an airtight container for up to 3 days. They can be frozen for up to 1 month.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Coconut Macaroons (Passover)

Step-by-Step

  1. Preheat the oven to 325°. Line 2 large cookie sheets with parchment paper.
  2. In a large bowl stir together the coconut, egg whites, sugar, vanilla, salt, and almond extract until evenly combined. Drop batter by rounded teaspoons 1 in apart on prepared cookie sheets.
  3. Rotate cookie sheets between upper and lower oven racks halfway through. Bake 25 minutes or until set, and lightly golden. Cool for 1 minute on cookie sheets. With a wide metal spatula transfer cookies to wire racks to cool completely. Repeat with remaining batter.

Printable Recipe Card

About Coconut Macaroons (Passover)

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Jewish
Dietary Needs: Vegetarian Kosher
Hashtags: #Jewish #Passover



Show 3 Comments & Reviews

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...