Coconut Macaroons (Passover)

Name: Coconut Macaroons (Passover)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Jewish
Ingredients: 3 c sweetened coconut, flaked; 4 egg whites; 3/4 c sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1/8 tsp almond extract

By Annelise Friedman
@Annelise_Friedman

This is a classic Jewish recipe that's easy and kosher for passover!

*TIP: Cookies can be stored in an airtight container for up to 3 days. They can be frozen for up to 1 month.

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Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

sweetened coconut, flaked
4

egg whites
3/4 c

sugar
1 tsp

vanilla extract
1/2 tsp

salt
1/8 tsp

almond extract

How to Make Coconut Macaroons (Passover)

Step-by-Step

Preheat the oven to 325°. Line 2 large cookie sheets with parchment paper.
In a large bowl stir together the coconut, egg whites, sugar, vanilla, salt, and almond extract until evenly combined. Drop batter by rounded teaspoons 1 in apart on prepared cookie sheets.
Rotate cookie sheets between upper and lower oven racks halfway through. Bake 25 minutes or until set, and lightly golden. Cool for 1 minute on cookie sheets. With a wide metal spatula transfer cookies to wire racks to cool completely. Repeat with remaining batter.

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