coconut macaroon cookies

Name: Coconut Macaroon Cookies
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: - 2 ¼ cups flour; - 1/3 teaspoon baking soda; - 2 teaspoons baking powder; - ½ teaspoon salt; - 2 teaspoons vanilla; - 1 cup crisco; - ¼ cup unsalted butter, softened; - 1 cup granulated sugar; - 1 cup brown sugar; - 1 cup rolled oats; - 2 eggs; - 1-1/4 cups flaked coconut

52 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Jan 6, 2015

This was my grandpa’s favorite cookie. He has been gone for 30 years but, I always think of him when I make these cookies.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield makes approx 3-4 dozen

Ingredients

- 2 ¼ cups flour
- 1/3 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1 cup crisco
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup rolled oats
- 2 eggs
- 1-1/4 cups flaked coconut

How To Make coconut macaroon cookies

Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl, cream Crisco, butter, sugars, vanilla until thoroughly blended; add eggs and mix well.
Step 3

Stir in the flour, baking soda, baking powder, and salt and mix until combined; stir in the oats and coconut.
Step 4

Drop by teaspoonful on a parchment lined or ungreased cookie sheet.
Step 5

Bake about 11-13 minutes.
Step 6

Remove the cookies from cookie sheet and cool on wire racks.
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