Coconut Macaroon Cookies

Crystal ~


This was my grandpa’s favorite cookie. He has been gone for 30 years but, I always think of him when I make these cookies.


☆☆☆☆☆ 0 votes

makes approx 3-4 dozen
10 Min
15 Min


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  • ·
    2 ¼ cups flour
  • ·
    1/3 teaspoon baking soda
  • ·
    2 teaspoons baking powder
  • ·
    ½ teaspoon salt
  • ·
    2 teaspoons vanilla
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    1 cup crisco
  • ·
    ¼ cup unsalted butter, softened
  • ·
    1 cup granulated sugar
  • ·
    1 cup brown sugar
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    1 cup rolled oats
  • ·
    2 eggs
  • ·
    1-1/4 cups flaked coconut

How to Make Coconut Macaroon Cookies


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream Crisco, butter, sugars, vanilla until thoroughly blended; add eggs and mix well.
  3. Stir in the flour, baking soda, baking powder, and salt and mix until combined; stir in the oats and coconut.
  4. Drop by teaspoonful on a parchment lined or ungreased cookie sheet.
  5. Bake about 11-13 minutes.
  6. Remove the cookies from cookie sheet and cool on wire racks.

Printable Recipe Card

About Coconut Macaroon Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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