~ coconut island cookies ~ grams

160 Pinches 14 Photos
Somewhere, PA
Updated on Jan 8, 2015

Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!

prep time 15 Min
cook time 10 Min
method Bake
yield about 3 dozen

Ingredients

  • 3 ounces unsweetened, chocolate - i used only 2 ounces
  • 1/4 cup hot strong coffee
  • 1/2 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1 - egg
  • 2 cups flour
  • 1/2 teaspoon each - baking soda & salt
  • 1/2 cup sour cream
  • 1/2 cup coconut
  • some - coconut extract would be good in these cookies as well - optional
  • FROSTING
  • 1 1/2 ounces unsweetened chocolate
  • 1/4 cup sour cream
  • 1 tablespoon softened, butter
  • 1 1/2 - 2 cups confectioners' sugar
  • flaked - coconut for garnish

How To Make ~ coconut island cookies ~ grams

  • Step 1
    Preheat oven to 375 degree F. Spray baking sheet with non stick cooking spray. Set aside. In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
  • Step 2
    In a medium mixing bowl, cream sugar with the butter.
  • Step 3
    Add egg and chocolate / coffee mixture. Mix well.
  • Step 4
    Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
  • Step 5
    Stir in coconut. Drop by spoonfuls onto prepared baking sheet.
  • Step 6
    Bake for 10 - 12 minutes. Move to cooling racks.
  • Step 7
    Frosting: In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
  • Step 8
    Remove from heat and stir in sugar, blending until consistency for spreading.
  • Step 9
    Frost warm cookies and sprinkle with coconut. Enjoy these soft, yummy cookies.

Discover More

Category: Cookies
Category: Chocolate
Keyword: #coconut
Keyword: #sour cream
Keyword: #Cookies
Keyword: #chocolate
Method: Bake
Culture: American
Ingredient: Flour

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