~ Coconut Island Cookies ~ Grams

Cassie *


Another old recipe of my Grams. Always loved these soft chocolate cookies.


☆☆☆☆☆ 0 votes
about 3 dozen
15 Min
10 Min


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3 oz
unsweetened, chocolate - i used only 2 ounces
1/4 c
hot strong coffee
1/2 c
butter, softened
1 c
brown sugar, firmly packed
2 c
1/2 tsp
each - baking soda & salt
1/2 c
sour cream
1/2 c
coconut extract would be good in these cookies as well - optional


1 1/2 oz
unsweetened chocolate
1/4 c
sour cream
1 Tbsp
softened, butter
1 1/2 - 2 c
confectioners' sugar
coconut for garnish

How to Make ~ Coconut Island Cookies ~ Grams


  • 1Preheat oven to 375 degree F.

    Spray baking sheet with non stick cooking spray. Set aside.

    In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
  • 2In a medium mixing bowl, cream sugar with the butter.
  • 3Add egg and chocolate / coffee mixture. Mix well.
  • 4Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
  • 5Stir in coconut.

    Drop by spoonfuls onto prepared baking sheet.
  • 6Bake for 10 - 12 minutes. Move to cooling racks.
  • 7Frosting:

    In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
  • 8Remove from heat and stir in sugar, blending until consistency for spreading.
  • 9Frost warm cookies and sprinkle with coconut.

    Enjoy these soft, yummy cookies.

Printable Recipe Card

About ~ Coconut Island Cookies ~ Grams

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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