christmas rocks
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My Aunt Sally made these and every bite was a true delight
yield
8 dozen
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For christmas rocks
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1 csoft butter
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1 1/2 clight brown sugar
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3eggs
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3 csifted flour
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1 tspsoda
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1/2 tspsalt
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2 tspcinnamon
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1/2 tspgrd nutmeg
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1/2 cbuttermilk
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3 cwalnuts or pecans
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1 pkgred candied cherries
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1 pkggreen candied cherries
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1/2 craisins
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1/4 clight rum
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1 cchopped dates optional
How To Make christmas rocks
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1Cream butter and sugar until light.
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2Beat in eggs
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3Add sifted dry ingredients and milk until well mixed.
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4Pour batter over nuts and fruits and mix thoroughly. Drop from teaspoon onto greased cookie sheets. Bake for 20 -25 minutes at 325 degrees.
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5While still warm sprinkle with rum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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