christmas chocolate thumbprint cookies
I make these chocolatey, delicious cookies for Christmas. Easy to make, so the kids can help, and they really enjoy making them!
No Image
prep time
50 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup flour
- 1/2 cup flour
- 3/4 cup sugar
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/3 cup coarse sugar
- 1/3 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups chocolate chips
How To Make christmas chocolate thumbprint cookies
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Step 1In bowl, combine the flour, sugar, cocoa powder, baking powder and salt. Add butter, eggs and vanilla. Stir until well combined, will be thick.
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Step 2Cover, refrigerate for 1/2 an hour, until firm. Heat oven to 325. Line baking sheets w/ parchment paper. Place coarse sugar in a shallow bowl.
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Step 3Roll heaping tbsps of dough into balls, then roll in coarse sugar. Place dough balls 1" apart on baking sheets. Lightly flatten each dough ball, and make a deep indentation in the center w/ your thumb. Bake 10 mins. Remove from oven. In small bowl, whisk together peanut butter and powdered sugar. Place chocoalte chips in microwaveable bowl, microwave until melted. Fill 1/2 the cookies w/ peanut butter mix, and the other 1/2 w/ the melted chocolate. Refrigerate until set, about 1/2 an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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