Chocolate Treasure Easter Cookies

By Pat Duran
@kitchenChatter

Nothin' says lovin' than somethin' from the oven...try these to satisfy your chocolate crave..and a good way to use up some Easter candy...pick up some extra candies after Easter sales too; great to use in baking.

Rating:

★★★★★ 1 vote

Comments:

16 Comments

Serves:

makes about 4 1/2 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/2 c: bisquick baking mix
14 oz: can sweetened condensed milk
3 Tbsp: butter or margarine ,melted
1 large: egg
1 tsp: vanilla extract
3/4 c: chopped walnuts
1 c: chocolate chips
: powdered sugar,optional
1 bag(s): candy coated egg shaped chocolate ( easter peanut m & m's or other)

How to Make Chocolate Treasure Easter Cookies

Step-by-Step

1Preheat oven to 350^.
In a large bowl, combine the Bisquick, sweetened condensed milk,butter, egg and vanilla; beat until smooth.
2Stir in chocolate chips and nuts; mixing well. Let batter sit for about 10 minutes before you drop by rounded spoonfuls (into powdered sugar and roll until coated(this is optional), place 2 inches apart onto an ungreased baking sheet. Place desired amount of colorful candies on top of each cookie, press in slightly.
3Bake 10 to 12 minutes or until tops are slightly crusted- do not over-bake. Cool on wire rack or paper bags. Cool...I think you and your family will like these...not real sweet.