chocolate raspberry magic bars

Name: Chocolate Raspberry Magic Bars
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 1/2 cup(s) chocolate wafer crumbs; 6 - oreo cookies, crushed, with filling included; 1 can(s) sweetened condensed milk, reg or fat free; 1/3 cup(s) semi sweet chocolate chips; 1/3 cup(s) milk chocolate chips; 1 1/3 cup(s) coconut, shredded; 1 cup(s) pecans, chopped (or your favorite nut); 4 tablespoon(s) raspberry jam, heated to drizzle over cookies

157 Pinches 2 Photos

Lisa Foote

Castle Pines, CO

Updated on Jul 7, 2014

These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate in there too! These were a big hit with the family!

Rate

From Instagram: http://instagram.com/p/qJsKz6SGbP/

prep time 15 Min

cook time 30 Min

method Bake

yield 16-20 serving(s)

Ingredients

1 stick butter, melted
1 1/2 cups chocolate wafer crumbs
6 - oreo cookies, crushed, with filling included
1 can sweetened condensed milk, reg or fat free
1/3 cup semi sweet chocolate chips
1/3 cup milk chocolate chips
1 1/3 cups coconut, shredded
1 cup pecans, chopped (or your favorite nut)
4 tablespoons raspberry jam, heated to drizzle over cookies

How To Make chocolate raspberry magic bars

Step 1

Line a 9 X 13 pan with parchment with enough extra over the sides so you can lift cookies out after baking. Preheat oven to 350 degrees.

Step 2

Melt butter and mix with chocolate wafer crumbs and Oreo cookie crumbs, press into the bottom of the pan to form a crust. Layer chocolate chips, nuts and coconut over crust. Pour sweetened condensed milk evenly over layers.
Step 3

Bake at 350 for 25-30 minutes until bubbly. Cool cookies for 20 minutes.
Step 4

Heat raspberry jam in the microwave for 15-20 seconds, enough to make it warm to drizzle. Slowly drizzle the jam over the top of the cookies. ( I drizzled it but you could also spread it to cover cookies in a thin layer). Cool cookies completely.
Step 5

Lift out of pan using parchment and cut into small squares. Store in an airtight container, in frig if the weather is hot! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes