Chocolate Pecan meringues
semisweet chocolate morsels
How to Make Chocolate Pecan meringues
1Heat oven to 300 degrees. Line baking sheets with parchment paper.
2Beat egg whites, and cream of tartar until frothy.
3Add sugar gradually, beating until stiff peaks form. Fold in chocolate, nuts and vanilla.
4Drop by heaping teaspoonful 2 inches apart onto paper. Bake about 25 minutes. Remove with sharp spatula. Store in airtight container.
Printable Recipe Card
About Chocolate Pecan meringues