Chocolate Pecan meringues

Chocolate Pecan Meringues Recipe

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Carla Tipton


I just had these at a friends house; so haven't made them yet myself. I obviously asked for her recipe!!


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3 dozen cookies
20 Min
20 Min


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  • 2
    egg whites
  • 1/8 tsp
    cream of tartar
  • 3/4 c
  • 6 oz
    semisweet chocolate morsels
  • 1/2 c
    pecans, chopped
  • 1 tsp

How to Make Chocolate Pecan meringues


  1. Heat oven to 300 degrees. Line baking sheets with parchment paper.
  2. Beat egg whites, and cream of tartar until frothy.
  3. Add sugar gradually, beating until stiff peaks form. Fold in chocolate, nuts and vanilla.
  4. Drop by heaping teaspoonful 2 inches apart onto paper. Bake about 25 minutes. Remove with sharp spatula. Store in airtight container.

Printable Recipe Card

About Chocolate Pecan meringues

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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