chocolate peanut butter m&m cookies
While munching on some peanut butter M&M's, I got to wondering what kind of cookie I could make with them. Why of course! A chocolate batter would compliment these M's famously. And then the Chocolate Peanut Butter M&M Cookie was born. Enjoy!
prep time
5 Min
cook time
25 Min
method
Convection Oven
yield
20 serving(s)
Ingredients
- 1 stick butter, room at room temperature
- 1 cup brown sugar, firmly packed
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 - egg, large
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 cup flour
- 1 bag peanut butter m&m's
How To Make chocolate peanut butter m&m cookies
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Step 1Preheat oven to 375 and arrange the shelving so you have access to the middle of the oven.
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Step 2Cream the butter and brown sugar; approximately 5 minutes.
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Step 3Add egg, molasses and vanilla and blend.
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Step 4Add cocoa powder, baking soda and flour; mix till incorporated.
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Step 5** Note*** I used parchment paper but it is not necessary. I also worked in batches to keep an eye on the progress the cookies baked. **** Using a tablespoon/mellon baller/small icecream scooper, place a generous tablespoonful on your sheet. Spacing them an inch 1/2 apart. Press in your M&M's. I chose to do 3 for each cookie and it worked perfectly.
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Step 6Bake for 7-10 minutes. Let them cool for 5 minutes before removing them from the pans. Grab a glass of milk and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cookie
Keyword:
#Peanut butter
Keyword:
#M M's
Keyword:
#chocolate
Keyword:
#peanut Butter M Ms
Method:
Convection Oven
Culture:
American
Ingredient:
Sugar
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