chocolate macaroon crescent bars
I love coconut, and when paired with almond and chocolate, I am in heaven! These tender bars are easy to make and elegant to serve, and heaven to eat. If coconut, chocolate, and almonds are your idea of a perfect trifecta, I know you will enjoy them too!
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 36 bars
Ingredients
- 8 ounces one tube crescent dinner rolls
- 2 cups coconut
- 14 ounces can sweetened condensed milk (not evaporated)
- 1/4 teaspoon almond extract
- 6 ounces (1 cup) chocolate chips, milk or semi-sweet, your choice
- 2 tablespoons peanut butter, or almond butter (well stirred if separated)
- 1/2 cup almonds, sliced or chopped
How To Make chocolate macaroon crescent bars
-
Step 1Heat oven to 375〫Grease a 13x9x2 inch baking pan. Unroll dough into two long rectangles, and place in pan. Press over bottom and 1/2 inch up sides, to form a crust. Sprinkle coconut over crust.
-
Step 2Combine almond extract and sweetened condensed milk. Drizzle over coconut. Bake at 375〫for 16 to 20 minutes or until golden brown. Cool.
-
Step 3In a small saucepan over low heat, melt chocolate chips; stir in nut butter of choice. Spread chocolate mixture over bars; sprinkle with almonds. Chill. To serve, cut into 36 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#coconut
Keyword:
#easy
Keyword:
#Almond
Keyword:
#bar-cookies
Keyword:
#crescent rolls
Keyword:
#Cookies
Keyword:
#quick
Keyword:
#Dessert
Keyword:
#chocolate
Keyword:
#snack
Method:
Bake
Culture:
American
Ingredient:
Flour
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