chocolate gooey butter cookies

Name: CHOCOLATE GOOEY BUTTER COOKIES
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 teaspoon(s) vanilla extract; - powdered sugar for dusting; 18 ounce(s) box moist chocolate cake mix; 8 ounce(s) pkg. cream cheese, softened; 1 - egg; 1 stick(s) butter, room temperature

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 12, 2013

Really good

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prep time 20 Min

cook time 20 Min

method Bake

yield Makes 2 dozen

Ingredients

1 teaspoon vanilla extract
- powdered sugar for dusting
18 ounces box moist chocolate cake mix
8 ounces pkg. cream cheese, softened
1 - egg
1 stick butter, room temperature

How To Make chocolate gooey butter cookies

Step 1

Preheat oven to 350 degrees. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix . Cover and refrigerate for 2 hours to firm up so that you can roll the batter into 1-inch balls. Then roll in powdered sugar. Place on ungreased cookie sheet 2-inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more powdered sugar, if desired. Makes 2 dozen cookies.
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