chocolate chocolate chip cookie cups
(1 rating)
These cute little cookie cups are great for luncheons, baby showers, and just to take care of that chocolate fix.
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(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For chocolate chocolate chip cookie cups
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1 pkg(16oz) pillsbury ready to bake refrigerated chocolate chip cookies
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1/2 cheavy cream
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2 Tbspbutter
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6 ozquality milk chocolate chips
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6 ozquality semi-sweet or dark chocolate chips
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1 tsppure vanilla extract
How To Make chocolate chocolate chip cookie cups
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1Heat oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Press 1 Tablespoon of cookie dough in bottom and up sides of each muffin cup, forming cup shape.
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2Bake 12 to 14 minutes or until light golden brown. Cool completely in pan on cooling rack.
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3Place creamed butter in a saucepan and heat on medium heat until cream is almost simmering and butter is melted. Stir in chocolate chips and extract and stir until chocolate is smooth and melted.
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4Carefully remove cookie cups from pans. Pour warm ganache in each cookie cup, and refrigerate 1 to 2 hours.
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5NOTE: Cookie cups will come out of the oven very puffy and look like they fill up the whole cup, but the dough will fall back into a cup shape as they cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chocolate Chip Cookie Cups:
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