Chocolate Chocolate Chip Cookie Cups

1
susan simons

By
@imbossmare

These cute little cookie cups are great for luncheons, baby showers, and just to take care of that chocolate fix.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 pkg
(16oz) pillsbury ready to bake refrigerated chocolate chip cookies
1/2 c
heavy cream
2 Tbsp
butter
6 oz
quality milk chocolate chips
6 oz
quality semi-sweet or dark chocolate chips
1 tsp
pure vanilla extract

How to Make Chocolate Chocolate Chip Cookie Cups

Step-by-Step

  • 1Heat oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Press 1 Tablespoon of cookie dough in bottom and up sides of each muffin cup, forming cup shape.
  • 2Bake 12 to 14 minutes or until light golden brown. Cool completely in pan on cooling rack.
  • 3Place creamed butter in a saucepan and heat on medium heat until cream is almost simmering and butter is melted. Stir in chocolate chips and extract and stir until chocolate is smooth and melted.
  • 4Carefully remove cookie cups from pans. Pour warm ganache in each cookie cup, and refrigerate 1 to 2 hours.
  • 5NOTE: Cookie cups will come out of the oven very puffy and look like they fill up the whole cup, but the dough will fall back into a cup shape as they cool.

Printable Recipe Card

About Chocolate Chocolate Chip Cookie Cups

Course/Dish: Cookies, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Cookies, #candy, #chocolate




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