chocolate chip cookies

Chocolate Chip Cookies Recipe

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sharon haight


Love the walnut flavor and bittersweet chocolate chips.


☆☆☆☆☆ 0 votes

24 if larger cookie
10 Min


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  • 2 1/8 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 c
    large bittersweet chocolate chips
  • 1 1/2 c
    walnuts finely chopped
  • 1 c
    unsalted butter
  • 1 c
    light or dark brown sugar
  • 1/2 c
    white sugar
  • 2
  • 2 tsp
    pure vanilla

How to Make chocolate chip cookies


  1. heat oven 375 F
  2. Sift flour,baking soda and salt. Set aside
  3. Mix chocolate chips and chopped nuts together
  4. Cream butter and sugars until mixed well and light. scrape down and add one egg. Mix 5 seconds and add second egg. mix 5 seconds and add vanilla.
  5. Add sifted flour in 4 batches.For the first 3 batches mix just to combine. Mixing by hand add the chocolate chip and nut mixture with the last batch of flour. Do not over mix.
  6. line sheet pan with parchment paper. Bake one tray at a time. The bigger the cookie the better ratio you have between gooey interior and crisp exterior. 2 ounces is about right.
  7. 8-10 minutes is about right but watch them because they are done when the outer border is crispy and and the very middle is raw. Cool a few minutes then transfer to a rack.
  8. If your not going to eat them right away they should be frozen.
  9. If you are not going to bake them right away you can use an ice cream scoop and place them on a sheet pan to freeze and bake later. Store in Zip lock bag.

Printable Recipe Card

About chocolate chip cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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