Chocolate Chip Cookies Recipe

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chocolate chip cookies

sharon haight


Love the walnut flavor and bittersweet chocolate chips.

☆☆☆☆☆ 0 votes
24 if larger cookie
10 Min


2 1/8 c
all purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 c
semi-sweet chocolate chips
1 c
large bittersweet chocolate chips
1 1/2 c
walnuts finely chopped
1 c
unsalted butter
1 c
light or dark brown sugar
1/2 c
white sugar
2 tsp
pure vanilla


1heat oven 375 F
2Sift flour,baking soda and salt. Set aside
3Mix chocolate chips and chopped nuts together
4Cream butter and sugars until mixed well and light. scrape down and add one egg. Mix 5 seconds and add second egg. mix 5 seconds and add vanilla.
5Add sifted flour in 4 batches.For the first 3 batches mix just to combine. Mixing by hand add the chocolate chip and nut mixture with the last batch of flour. Do not over mix.
6line sheet pan with parchment paper. Bake one tray at a time. The bigger the cookie the better ratio you have between gooey interior and crisp exterior. 2 ounces is about right.
78-10 minutes is about right but watch them because they are done when the outer border is crispy and and the very middle is raw. Cool a few minutes then transfer to a rack.
8If your not going to eat them right away they should be frozen.
9If you are not going to bake them right away you can use an ice cream scoop and place them on a sheet pan to freeze and bake later. Store in Zip lock bag.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American