chocolate chip cheesecake bars
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Diana Trabanco.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 package cream cheese, 8 oz, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup shredded coconut
- 16 1/2 ounces roll chooclate chip cookie dough
How To Make chocolate chip cheesecake bars
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Step 1Preheat oven to 350.
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Step 2In a small bowl beat cream cheese, sugar and egg until smooth. Stir in coconut.
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Step 3In an 8" or 9" pan break up half of the cookie dough and with floured hands press it into bottom of the pan for the crust. Spread the cream cheese mixture over the top. Crumble the rest of the cookie dough over the cream cheese mixture.
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Step 4Bake 35-45 minutes until golden and firm to the touch. Cook 30 minutes and refrigerate for at least 2 hours before serving. Store in the refrigerator.
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