CHOCOLATE CHIP CHEESECAKE BARS
By
Happy Cook
@SeaBreezeKitchen
5
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Diana Trabanco.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12-16
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1 pkg
- cream cheese, 8 oz, softened
- 1/2 c
- sugar
- 1 large
- egg
- 1/2 c
- shredded coconut
- 16 1/2 oz
- roll chooclate chip cookie dough
How to Make CHOCOLATE CHIP CHEESECAKE BARS
- 1Preheat oven to 350.
- 2In a small bowl beat cream cheese, sugar and egg until smooth. Stir in coconut.
- 3In an 8" or 9" pan break up half of the cookie dough and with floured hands press it into bottom of the pan for the crust. Spread the cream cheese mixture over the top. Crumble the rest of the cookie dough over the cream cheese mixture.
- 4Bake 35-45 minutes until golden and firm to the touch. Cook 30 minutes and refrigerate for at least 2 hours before serving. Store in the refrigerator.
About CHOCOLATE CHIP CHEESECAKE BARS
Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
