Chocolate Candy Cane Cookie Bars

Jill Jones


Tasty quick and easy. Great for Christmas, you can modify using other toppings. For a thicker cookie, mix together 2 pkgs of cookie mix.


☆☆☆☆☆ 0 votes

Makes about 4 doz depending on how big you cut
15 Min
10 Min


Add to Grocery List

  • 1 pkg
    sugar cookie mix ( i use betty crocker) mix as directed on the package
  • 12 oz bag(s)
    semi sweet mini chocolate chips
  • 10 oz bag(s)
    andes peppermint crunch baking chips

How to Make Chocolate Candy Cane Cookie Bars


  1. Mix sugar cookie mix as directed on the bag.
  2. Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
  3. Bake using temperature recommended on the bag until light brown on top.
  4. Remove from oven and distribute mini chips over the top.
    Return to oven for about 1-2 minutes or until chips are shiny.
    Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
  5. Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!

Printable Recipe Card

About Chocolate Candy Cane Cookie Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas

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