Real Recipes From Real Home Cooks ®

chocolate candy cane cookie bars

a recipe by
Jill Jones
Berwyn, PA

Tasty quick and easy. Great for Christmas, you can modify using other toppings. For a thicker cookie, mix together 2 pkgs of cookie mix.

serves Makes about 4 doz depending on how big you cut
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate candy cane cookie bars

  • 1 pkg
    sugar cookie mix ( i use betty crocker) mix as directed on the package
  • 12 oz bag
    semi sweet mini chocolate chips
  • 10 oz bag
    andes peppermint crunch baking chips

How To Make chocolate candy cane cookie bars

  • 1
    Mix sugar cookie mix as directed on the bag.
  • 2
    Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
  • 3
    Bake using temperature recommended on the bag until light brown on top.
  • 4
    Remove from oven and distribute mini chips over the top. Return to oven for about 1-2 minutes or until chips are shiny. Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
  • Delicious and easy!
    Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!

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