chocolate candy cane cookie bars

Name: Chocolate Candy Cane Cookie Bars
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) sugar cookie mix ( i use betty crocker) mix as directed on the package; 12 oz bag(s) semi sweet mini chocolate chips; 10 oz bag(s) andes peppermint crunch baking chips

81 Pinches 3 Photos

Jill Jones

Berwyn, PA

Updated on Dec 14, 2013

Tasty quick and easy. Great for Christmas, you can modify using other toppings. For a thicker cookie, mix together 2 pkgs of cookie mix.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes about 4 doz depending on how big you cut

Ingredients

1 package sugar cookie mix ( i use betty crocker) mix as directed on the package
12 oz bags semi sweet mini chocolate chips
10 oz bags andes peppermint crunch baking chips

How To Make chocolate candy cane cookie bars

Step 1

Mix sugar cookie mix as directed on the bag.

Step 2

Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
Step 3

Bake using temperature recommended on the bag until light brown on top.
Step 4

Remove from oven and distribute mini chips over the top. Return to oven for about 1-2 minutes or until chips are shiny. Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
Step 5

Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!
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