Chocolate Candy Cane Cookie Bars
1 pkgsugar cookie mix ( i use betty crocker) mix as directed on the package
12 oz bag(s)semi sweet mini chocolate chips
10 oz bag(s)andes peppermint crunch baking chips
How to Make Chocolate Candy Cane Cookie Bars
- Mix sugar cookie mix as directed on the bag.
- Bake using temperature recommended on the bag until light brown on top.
- Remove from oven and distribute mini chips over the top.
Return to oven for about 1-2 minutes or until chips are shiny.
Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
- Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!