chewy triple chocolate cookies

66 Pinches 1 Photo
Wyandotte, MI
Updated on Feb 16, 2015

I regularly bake for a local soup kitchen that is sponsored by my church. I just got sick of making the same old recipes, and wanted to make some cookies. I found some chocolate chips up in my cupboard and the cocoa powder was screaming my name, so I just threw some stuff together! This is the result...thank goodness I remembered the measurements! These will be sure to put a smile on the soup kitchen participants' faces...and yours!

prep time 15 Min
cook time 15 Min
method Bake
yield approx. 5 dozen cookies

Ingredients

  • 3 sticks butter, softened
  • 1 1/4 cups sugar
  • 1 1/2 cups brown sugar, lightly packed
  • 2 - eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 cups all purpose flour
  • 3/4 cup hershey's cocoa powder
  • 1 1/2 cups oats
  • 1 1/2 cups semi-sweet mini chocloate chips
  • 1 1/2 cups vanilla or white chocolate chips

How To Make chewy triple chocolate cookies

  • Step 1
    In stand mixer, using paddle attachment, or with handheld mixer: cream sugars and butter until soft and lighter in color.
  • Step 2
    Add eggs and vanilla and beat well.
  • Step 3
    Add baking soda, baking powder and cocoa powder and mix well.
  • Step 4
    Add flour, one cup at a time and mix well between each addition.
  • Step 5
    Add oats and both kinds of chips. (I usually hand mix this step with a spatula or wooden spoon)
  • Step 6
    Drop by rounded tablespoonful or medium sized cookie scoop on cookie sheets that have been lightly sprayed with non-stick spray.
  • Step 7
    Bake at 350 degrees for 12-15 minutes.

Discover More

Category: Cookies
Category: Chocolate
Method: Bake
Culture: American
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes