Chewy Banana Chocolate Chip Cookies
Blue Ribbon Recipe
Yum! These cookies remind us of muffin tops. They're soft, chewy, and cake-like with the perfect balance of bananas and chocolate chips. Pecans add a nice little crunch. This is a great way to utilize really ripe bananas and put a twist on a basic chocolate chip cookie.
Note: Watch the cookies as they bake. Depending on the size of your scoop, these may bake faster. We found ours were done after 20 minutes.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 stickbutter, room temperature
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1 cdark brown sugar, packed
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1/2 cgranulated white sugar
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1 largeegg
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3/4 cmashed banana (approx. 2 large bananas)
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1 tspbanana extract
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1 tspreal vanilla extract
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2 2/3 call-purpose flour
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1/2 tspbaking soda
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3/4 tspsalt
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1/4 tspbaking powder
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1 bag(s)semi-sweet or dark chocolate chips, 12 oz.
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1 cchopped pecans, toasted