chewiest snickerdooodle cookies ever!!

Name: Chewiest Snickerdooodle Cookies Ever!!
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: ## COOKIE DOUGH (THIS MAKES A DOUBLE BATCH); 1 cup(s) coconut oil; 1 cup(s) butter, room temperature (unsalted); 3 cup(s) organic pure sugar cane; 4 large eggs (room temp); 2 tablespoon(s) pure vanilla extract; 3 teaspoon(s) cream of tartar; 5 1/2 cup(s) organic unbleached flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; ## SUGAR MIXTURE FOR ROLLING; 8 tablespoon(s) organic pure sugar cane; 6 teaspoon(s) cinnamon powder

(1 RATING)

175 Pinches 6 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Mar 1, 2014

My wonderful loving,caring sweet husband who works so I can stay at home and cook these amazing recipes to share with you all,loves Snicker Doodle's!And I was sitting here realizing that in the past 3 years of our marriage, I haven't made him any Snicker Doodle's, and thought to myself, that's just wrong! So I made my sweet hubby some cookies and HE LOVED em! I had never made him Snicker Doodles, just the norm or Chocolate Chips,Butterscotch, ect..So to my Hard working man got a double batch of Chewy Snicker Doodles! Thanks Babe for all you do! Love you! I hope you make these for your man too!

Rate

prep time 1 Hr 30 Min

cook time 10 Min

method Bake

yield 24-28 people

Ingredients

COOKIE DOUGH (THIS MAKES A DOUBLE BATCH)
1 cup coconut oil
1 cup butter, room temperature (unsalted)
3 cups organic pure sugar cane
4 large eggs (room temp)
2 tablespoons pure vanilla extract
3 teaspoons cream of tartar
5 1/2 cups organic unbleached flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
SUGAR MIXTURE FOR ROLLING
8 tablespoons organic pure sugar cane
6 teaspoons cinnamon powder

How To Make chewiest snickerdooodle cookies ever!!

Step 1

Cream butter,coconut oil and sugar in a mixing bowl. Add eggs and vanilla and cream together.

Step 2

In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, and salt. Gradually add this mixture to the creamed mixture and stir until well combined.
Step 3

Refrigerate for 30 - 45 minutes. Pre-heat oven to 375*
Step 4

Combine sugar and cinnamon in a small bowl. Form dough into small balls,( I use a small ice cream scoop) so all my cookies come out the same size, you can use your hands though... roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
Step 5

Bake for 8 mins NO LONGER!!!! Remove from oven and place on cooling racks, let cool for 10 mins, these are so moist and chewy, I love these! Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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