Real Recipes From Real Home Cooks ®

cereal agave cookies

a recipe by
Catherine Cappiello Pappas
Amityville, NY

If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further. These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.

serves 1 dozen
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For cereal agave cookies

  • 2 cups cereal ground, (honey bunches or cheerios are best)
  • 1/2 cup rolled oats
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup dark chocolate chips

How To Make cereal agave cookies

  • 1
    Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. In a medium bowl, combine ground cereal and oats. Toss. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms. Fold in chocolate chips. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!