Cereal Agave Cookies

Catherine Cappiello Pappas


If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.

These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.

☆☆☆☆☆ 0 votes
1 dozen
5 Min
10 Min


2 cups cereal ground, (honey bunches or cheerios are best)
1/2 cup rolled oats
1/4 cup agave nectar
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1 egg
1/2 cup dark chocolate chips

How to Make Cereal Agave Cookies


  • 1Preheat oven to 350 degrees F.

    Line cookie sheet with parchment paper.

    In a medium bowl, combine ground cereal and oats. Toss.

    Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.

    Fold in chocolate chips.

    Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.

    Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

Printable Recipe Card

About Cereal Agave Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy