cereal agave cookies
If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further. These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.
prep time
5 Min
cook time
10 Min
method
Bake
yield
1 dozen
Ingredients
- - 2 cups cereal ground, (honey bunches or cheerios are best)
- - 1/2 cup rolled oats
- - 1/4 cup agave nectar
- - 2 tablespoons canola oil
- - 1/2 teaspoon vanilla extract
- - 1 egg
- - 1/2 cup dark chocolate chips
How To Make cereal agave cookies
-
Step 1Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. In a medium bowl, combine ground cereal and oats. Toss. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms. Fold in chocolate chips. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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