Cecile's Rich Butter Balls
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2 cground walnuts
1 cpowdered sugar (or so)
How to Make Cecile's Rich Butter Balls
- Combine all ingredients.
- Wrap and chill the dough overnight in the refridgerator.
- Using the palms of your hands, form dough into balls the size of a walnut.
- Bake at 300 degrees F for about 20 minutes. Do not let brown.
- Roll hot cookies in powdered sugar, then roll them again to coat them well.