carmel apple cookies

How To Make carmel apple cookies

• Step 1
  Cream butter.
• Step 2
  Add sugars and blend.
• Step 3
  Add vanilla. Blend.
• Step 4
  Add eggs, one at a time, beating well after each addition.
• Step 5
  Gradually beat in dry ingredients.
• Step 6
  Chop apples (or crumble them!) and stir into mix.
• Step 7
  Add carmel bits. Mix to distribute.
• Step 8
  Place mixture into a bowl. Chill for 2 hours (or overnight).
• Step 9
  Preheat oven to 375F.
• Step 10
  Line cookie sheets with parchment paper (carmel is VERY sticky - so next time I may sprinkle flour on the sheets!).
• Step 11
  Using a teaspoon, drop cookies onto parchment -- allowing 2 inches between cookies (they spread).
• Step 12
  Roll in Chopped Peanuts (OPTIONAL!).
• Step 13
  Bake at 375 for 8-12 minutes (my gas oven likes to play with me!).
• Step 14
  Cool on the baking sheet for at least 5 minutes. I found that peeling the cookies off (take hot parchment paper in hand, turn upside down and peel cookie off) leads to less cookie stuck on the parchment - and a lot of creative swearing as you try to cool your hands down!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!