candy cane puffs

Name: CANDY CANE PUFFS
Prep time: 35 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) powdered sugar; 1 - egg; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) peppermint extract; 2 1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 12 ounce(s) pkg. white chocolate chips; 1/2 cup(s) hard round peppermint candy, crushed

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 7, 2013

Really good

Rate

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prep time 35 Min

cook time 1 Hr

method Bake

yield Makes 48 cookies

Ingredients

1/2 cup butter, softened
1 cup powdered sugar
1 - egg
1 teaspoon vanilla
1/2 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
12 ounces pkg. white chocolate chips
1/2 cup hard round peppermint candy, crushed

How To Make candy cane puffs

Step 1

In a large bowl, beat butter and powdered sugar with electric mixer on medium speed scraping bowl occasionally until light and fluffy. Beat in egg, vanilla, and peppermint extract. On low speed , beat in flour and salt. Wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 375 degrees.

Step 2

Spray cookie sheets with cooking spray. Unwrap dough, shape into 1-inch balls, place on cookie sheets. Bake 10-12 minutes, or until bottoms are lightly golden. Cool 2 minutes, remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. In small microwaveable bowl, melt the chips, uncovered , on medium30-40 seconds, stirring every 15 seconds, until chips are softened and can be stirred smooth. Dip tops of cookies in melted chips. roll in crushed candy. Place on waxed paper. Let stand until they set. Makes 48 cookies.
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