CANDY CANE NEIMAN MARCUS BARS

Candy Cane Neiman Marcus Bars Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 box
    white cake mix
  • 4
    eggs
  • 1 stick
    melted butter
  • 3 tsp
    peppermint extract, divided
  • 1 box
    powdered sugar, about 4 cups
  • 8 oz
    pkg. cream cheese, softened
  • ·
    red food coloring
  • 1/2 c
    peppermint crunch

How to Make CANDY CANE NEIMAN MARCUS BARS

Step-by-Step

  1. Preheat oven to 350 degrees. Grease 13x9-inch pan. In a bowl, combine cake mix, 2 eggs, and melted butter. Stir 2 teaspoons peppermint extract. Spread in bottom of pan. In a second bowl, beat with an electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Add in remaining 1 teaspoon peppermint extract and red food coloring, until batter reaches desired color. Then stir in peppermint crunch. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set. Cool for 30 minutes, then refrigerate 2 hours or up to two days. Makes 6-8 servings.

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About CANDY CANE NEIMAN MARCUS BARS

Course/Dish: Cookies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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