CANDY CANE NEIMAN MARCUS BARS

Candy Cane Neiman Marcus Bars Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
white cake mix
4
eggs
1 stick
melted butter
3 tsp
peppermint extract, divided
1 box
powdered sugar, about 4 cups
8 oz
pkg. cream cheese, softened
red food coloring
1/2 c
peppermint crunch

How to Make CANDY CANE NEIMAN MARCUS BARS

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease 13x9-inch pan. In a bowl, combine cake mix, 2 eggs, and melted butter. Stir 2 teaspoons peppermint extract. Spread in bottom of pan. In a second bowl, beat with an electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Add in remaining 1 teaspoon peppermint extract and red food coloring, until batter reaches desired color. Then stir in peppermint crunch. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set. Cool for 30 minutes, then refrigerate 2 hours or up to two days. Makes 6-8 servings.

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About CANDY CANE NEIMAN MARCUS BARS

Course/Dish: Cookies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free