candy cane neiman marcus bars

Name: CANDY CANE NEIMAN MARCUS BARS
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 box(es) white cake mix; 4 - eggs; 1 stick(s) melted butter; 3 teaspoon(s) peppermint extract, divided; 1 box(es) powdered sugar, about 4 cups; 8 ounce(s) pkg. cream cheese, softened; - red food coloring; 1/2 cup(s) peppermint crunch

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 13, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 50 Min

method Bake

yield Makes 6 servings

Ingredients

1 box white cake mix
4 - eggs
1 stick melted butter
3 teaspoons peppermint extract, divided
1 box powdered sugar, about 4 cups
8 ounces pkg. cream cheese, softened
- red food coloring
1/2 cup peppermint crunch

How To Make candy cane neiman marcus bars

Step 1

Preheat oven to 350 degrees. Grease 13x9-inch pan. In a bowl, combine cake mix, 2 eggs, and melted butter. Stir 2 teaspoons peppermint extract. Spread in bottom of pan. In a second bowl, beat with an electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Add in remaining 1 teaspoon peppermint extract and red food coloring, until batter reaches desired color. Then stir in peppermint crunch. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set. Cool for 30 minutes, then refrigerate 2 hours or up to two days. Makes 6-8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes