butterscotch chip cookies

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

My mom made these every year at Christmas.

serves 5 dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For butterscotch chip cookies

  • 1 c
    shortening (or 3/4 c. butter)
  • 2 c
    all purpose flour, unsifted
  • 1 tsp
    baking soda
  • 1 c
  • 2
  • 1/2 c
    light brown sugar, packed
  • 1 tsp
    vanilla extract
  • 12 oz
    butterscotch chips

How To Make butterscotch chip cookies

  • 1
    Cream shortening (or Butter), sugar, brown sugar and vanilla until light and fluffy. Add eggs and beat well.
  • 2
    Combine flour and baking soda. Add to creamed mixture. Mix well.
  • 3
    Stir in butterscotch chips.
  • 4
    Drop by teaspoonful onto un-greased cookie sheet.
  • 5
    Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool slightly before removing from cookie sheet.
  • 6
    You can substitute peanut butter, chocolate or white chocolate chips if you like