Buffalo Chip Cookies

1
Shalley Carrell

By
@shalleycarrell

We raise water buffalo on our farm. One of my step sons said these cookies look like a buffalo chip, hence the name. Cake flour adds a lightness to them. Gluten free flour blends work just fine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    cake flour or gluten free all purpose flour
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    real butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    cane sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 5 oz
    semi-sweet chocolate chips
  • 5 oz
    butterscotch chips

How to Make Buffalo Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees. Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
  2. Cream butter and sugars with a stand mixer on med-low speed. Add eggs and vanilla extract.
  3. Stir in chocolate and butterscotch chips.
  4. Drop in tablespoons-full on ungreased cookie sheet. Bake for 9-11 minutes. Let cool slightly and move with a spatula to a cooling rack. Enjoy!

Printable Recipe Card

About Buffalo Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #homemade, #chocolate




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