Breakfast Cookie

1
Tammy Raynes

By
@Tammy_Raynes

My good friend, Jessica, just sent me this recipe she found in a magazine. She knew I'd been looking for a similar recipe for a breakfast cookie.

This calls for dried apricots, but you could use any dried fruit. I tried it with raisins and swapped walnuts for pecans.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1/2 c
    firmly packed dark brown sugar
  • 6 Tbsp
    butter, melted
  • 1/4 c
    honey
  • 2 large
    eggs
  • 1 1/2 c
    chopped walnuts, divided
  • 1 c
    chopped dried apricots
  • 2 c
    unbleached whole-wheat flour
  • 1 c
    oat bran

How to Make Breakfast Cookie

Step-by-Step

  1. Preheat oven to 350 degrees. In a large bowl, beat sugar, melted butter, and honey at medium speed with an electric mixer until combined. Add eggs, one at a time, beating well after each addition. Add 1 cup walnuts, apricots, flour, and oat bran, beating until well combined (mixture will be thick). Drop dough in 12 equal portions on baking sheet, spacing 2 inches apart. Top evenly with remaining 1/2 cup walnuts.
  2. Bake until lightly browned, 15 to 20 minutes. Transfer to a wire rack, and let cool completely. Store in an airtight container up to 5 days.

Printable Recipe Card

About Breakfast Cookie

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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