black raspberry tart cookies

Name: Black Raspberry Tart Cookies
Prep time: 55 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter, room temperature; 3/4 cup(s) sugar; 1 - unbeaten egg; 2 teaspoon(s) milk; 11/2 teaspoon(s) vanilla; - black raspberry jelly

(2 RATINGS)

19 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Dec 6, 2014

These are a take on my Mothers butter cookie usually she cuts them out and bakes and decorates them one Christmas I decided to add jelly everyone loved them been making this way ever since I still cut some in shapes and decorate.

Rate

prep time 55 Min

cook time 15 Min

method Bake

yield 3 dozen

Ingredients

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, room temperature
3/4 cup sugar
1 - unbeaten egg
2 teaspoons milk
11/2 teaspoons vanilla
- black raspberry jelly

How To Make black raspberry tart cookies

Step 1

sift together dry ingredients.

Step 2

cream butter and sugar.
Step 3

add egg, milk, and vinilla
Step 4

blend in dry ingredients gradually.( I do this in a stand mixer my hands won't handle this thick dough any more)
Step 5

Chill dough 1 hour.
Step 6

Roll out on floured surface 1/4" thick .( using round cookie cutter cut out rounds)
Step 7

put 1/2 teaspoon black raspberry jelly in center of round,
Step 8

at this point you can either put another round on top and seal or you can fold in half and seal,( I do both ways)
Step 9

bake on lightly greased cookie sheet at 350 degrees for 12 minutes.
Step 10

cool on wire racks when cool you can drizzle with frosting.
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