Black Raspberry Tart Cookies
photo of Black Raspberry Tart Cookies Recipe
butter, room temperature
How to Make Black Raspberry Tart Cookies
1sift together dry ingredients.
3add egg, milk, and vinilla
4blend in dry ingredients gradually.( I do this in a stand mixer my hands won't handle this thick dough any more)
6Roll out on floured surface 1/4" thick .( using round cookie cutter cut out rounds)
7put 1/2 teaspoon black raspberry jelly in center of round,
8at this point you can either put another round on top and seal or you can fold in half and seal,( I do both ways)
9bake on lightly greased cookie sheet at 350 degrees for 12 minutes.
10cool on wire racks when cool you can drizzle with frosting.
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About Black Raspberry Tart Cookies
Posted: Sat, Dec 6, 2014