Real Recipes From Real Home Cooks ®

black raspberry tart cookies

(2 ratings)
Recipe by
Linda Smith
Oelwein, IA

These are a take on my Mothers butter cookie usually she cuts them out and bakes and decorates them one Christmas I decided to add jelly everyone loved them been making this way ever since I still cut some in shapes and decorate.

(2 ratings)
yield 3 dozen
prep time 55 Min
cook time 15 Min
method Bake

Ingredients For black raspberry tart cookies

  • 3 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    butter, room temperature
  • 3/4 c
  • 1
    unbeaten egg
  • 2 tsp
  • 11/2 tsp
  • black raspberry jelly

How To Make black raspberry tart cookies

  • 1
    sift together dry ingredients.
  • 2
    cream butter and sugar.
  • 3
    add egg, milk, and vinilla
  • 4
    blend in dry ingredients gradually.( I do this in a stand mixer my hands won't handle this thick dough any more)
  • 5
    Chill dough 1 hour.
  • 6
    Roll out on floured surface 1/4" thick .( using round cookie cutter cut out rounds)
  • 7
    put 1/2 teaspoon black raspberry jelly in center of round,
  • 8
    at this point you can either put another round on top and seal or you can fold in half and seal,( I do both ways)
  • 9
    bake on lightly greased cookie sheet at 350 degrees for 12 minutes.
  • 10
    cool on wire racks when cool you can drizzle with frosting.