Black Raspberry Tart Cookies

Linda Smith


These are a take on my Mothers butter cookie usually she cuts them out and bakes and decorates them one Christmas I decided to add jelly everyone loved them been making this way ever since I still cut some in shapes and decorate.


★★★★★ 2 votes

3 dozen
55 Min
15 Min


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  • 3 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    butter, room temperature
  • 3/4 c
  • 1
    unbeaten egg
  • 2 tsp
  • 11/2 tsp
  • ·
    black raspberry jelly

How to Make Black Raspberry Tart Cookies


  1. sift together dry ingredients.
  2. cream butter and sugar.
  3. add egg, milk, and vinilla
  4. blend in dry ingredients gradually.( I do this in a stand mixer my hands won't handle this thick dough any more)
  5. Chill dough 1 hour.
  6. Roll out on floured surface 1/4" thick .( using round cookie cutter cut out rounds)
  7. put 1/2 teaspoon black raspberry jelly in center of round,
  8. at this point you can either put another round on top and seal or you can fold in half and seal,( I do both ways)
  9. bake on lightly greased cookie sheet at 350 degrees for 12 minutes.
  10. cool on wire racks when cool you can drizzle with frosting.

Printable Recipe Card

About Black Raspberry Tart Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Christmas

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